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Vegetarian Meals

This is our full range of vegetarian ready meals, which includes vegan ready meal options. Forget everything you think you know about vegetarian meals delivered and discover delicious hand-prepared treats, from classics of world cuisine to modern vegetarian meals, as well as side dishes, meals for kids, and vegetarian party food entertaining without the hassle. The vast majority of these frozen vegetarian meals can be cooked straight from frozen, too. Frozen veggie meals just got very exciting.

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Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

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£5.50
Serves 1 (350g)
£8.95
Serves 2 (700g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.95
Serves 2 (670g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (710g)
£19.50
Serves 4 (1420g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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£4.95
Serves 1 (350g)
£8.50
Serves 2 (700g)
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
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Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.

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£5.50
Serves 1 (380g)
£8.95
Serves 2 (760g)
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A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.

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£5.50
Serves 1 (285g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.50
Serves 1 (395g)
£8.95
Serves 2 (790g)
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Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.

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£5.50
Serves 1 (295g)
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A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.

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£5.00
400g (400g)
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A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.

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£5.00
400g (400g)
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A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

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£5.00
400g (400g)
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Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.

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£5.50
Serves 1 (370g)
£8.95
Serves 2 (740g)
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A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.

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£5.50
Serves 1 (330g)
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Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.

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£5.50
Serves 1 (365g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£5.50
Serves 1 (405g)
£8.95
Serves 2 (810g)
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A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.

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£5.50
Serves 1 (390g)
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Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (700g)
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A classic Italian dish of garlic-roasted aubergines layered with a creamy tomato sauce, finished with mozzarella, rosemary and pine nuts.

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£5.50
Serves 1 (310g)
£8.95
Serves 2 (620g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)

Looking to try vegan meals?

Explore the range
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£5.95
Serves 2 (290g)
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Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£5.50
Serves 1 (290g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£6.50
Serves 2 (170g)
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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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£5.25
Serves 1 (290g)
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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£5.25
Serves 1 (290g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.

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£5.75
Serves 1 (270g)
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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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£5.75
Serves 1 (330g)
£9.95
Serves 2 (660g)
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Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.

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£5.75
Serves 1 (300g)
£9.95
Serves 2 (600g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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£5.75
Serves 1 (270g)
£9.95
Serves 2 (540g)
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A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.

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£5.75
Serves 1 (295g)
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Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.

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£5.00
Pot for One (255g)
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Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

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£5.00
Pot for One (290g)
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Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.

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£5.00
Pot for One (345g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.

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£3.50
Serves 1 (200g)
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.50
Serves 2 (400g)
£4.95
Serves 4 (800g)
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Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.

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£2.75
Serves 1 (160g)
£3.95
Serves 2 (320g)
£9.00
Serves 6 (930g)
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£2.75
Serves 1 (240g)
£3.95
Serves 2 (480g)
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Parsnips ready for roasting, tossed with pure Canadian maple syrup, orange juice and thyme.

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£3.50
Serves 2 (200g)
£4.95
Serves 4 (400g)
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Hand-cut carrots glazed with marmalade, orange and thyme.

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£3.50
Serves 2 (185g)
£4.95
Serves 4 (370g)
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Brussels sprouts and sliced leeks, sautéed in butter and parsley.

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£3.50
Serves 2 (170g)
£4.95
Serves 4 (340g)
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A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.

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£2.35
Serves 1 (85g)
£3.50
Serves 2 (170g)
£4.95
Serves 4 (340g)
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Comforting creamy spinach with garlic and a pinch of nutmeg.

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£3.50
Serves 2 (270g)
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£3.50
Serves 2 (290g)
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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.50
Serves 2 (200g)
£4.95
Serves 4 (400g)
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Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.

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£1.95
Serves 1 (160g)
£2.95
Serves 2 (320g)
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Plain rice is perfect thing to balance the richer curry dishes.

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£1.75
Serves 1 (160g)
£2.75
Serves 2 (320g)
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4 handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.

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£3.25
Serves 2 (200g)
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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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£2.95
Serves 2 (160g)
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Two individual naan breads ready to cook from frozen.

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£1.95
Serves 2 (150g)
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Light and fluffy couscous with oven roasted vegetables and mint

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£3.50
Serves 2 (380g)
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Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

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£3.25
Serves 2 (200g)
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Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.

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£3.25
Serves 2 (220g)
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Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

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£3.25
Serves 4 (280g)

Our delicious vegetarian meals are perfect if you’re a committed vegetarian or flexitarian, or you just fancy trying something a little different, you’ve come to the right place for a delicious vegetarian meal delivery, available anywhere in the UK.

A great frozen vegetarian microwave meal to start with is the Great Taste Award-winning vegetarian lasagne – a real crowd-pleaser and delicious with a green salad or garlic bread. The vegetarian Spanish Bean Stew with Pepper & Kale is a good introduction to our range of vegetarian meals, too: try on sourdough bread with a sprinkling of fresh parsley for the world’s finest beans on toast and a cracking vegetarian lunch.

Our vegetarian microwave meals are also perfect for those Friday nights when you feel the call of the takeaway; a COOK vegetarian curry or two tucked away in your freezer will see you right. They’re perfect to serve with our ready made vegetarian meals, so don’t miss the award-winning side dishes, either. Our range of vegetarian ready meals delivered straight to your door will knock the socks off your local takeaway!

Choose a selection of our frozen vegetarian meals and you’ll have a broad vegetarian menu ready and waiting at home. So, when you have the urge for a vegetarian pie or, say, a vegetarian tagine but don’t have the inclination to make it yourself, the perfect lunch or vegetarian dinner is just minutes away.

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