We blend delicious passata with a mix of double cream and high quality mascarpone to create this well balanced sauce.

• Can be cooked from frozen in the microwave, or cooked on the hob from defrost.
• Perfect for a speedy family supper (it'll easily stretch to four, stirred through pasta).

Or see video below for a Tomato & Mascarpone Gnocchi Bake recipe.

Try it with:

A Simple supper

• A super yummy and hearty bowl of rigatoni pasta, some shaved parmesan and a rocket salad.

Something fancy

• Pour over the top of some pan fried gnocchi, tear over some mozzarella, add some fresh cherry toms and bake to melt the cheese. Serve with a fresh salad.

Mixing it up

• Why not make a tomato and mascarpone risotto, use the sauce like you would use a stock add it little and often until your rice is cooked! You could add some king prawns too!!

Serves 2

All you need is:

- 1x pot of Tomato & Mascarpone Sauce

- Roughly 350g of fresh gnocchi

- A ball of mozzarella

Method:

1. Whilst the oven is pre-heating to 200C/180C/Gas 6, cook the sauce as per instructions and cook the gnocchi for a couple of minutes in some salted boiling water.

2. Drain and pour into a shallow baking dish then pour over the sauce and mix it all together.

3. Season with black pepper and a pinch of salt.

4. Tear over the mozzarella and bake for 20 minutes until the cheese is slightly brown and bubbling away.

5. Allow to cool for a minute before serving with a salad and some crusty bread to mop up any extra sauce.