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For a chance to win a year's worth of COOK meals, get your turkey in the freezer before 10th Dec. Read more

Special Meals for Two

For all those little celebrations like birthdays, anniversaries and date nights, COOK will be your personal chef for the evening. Turn a night-in into a night-out, and make it a meal like no other...

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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£30.00
Serves 2 (630g)
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

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£12.00
Serves 2 (480g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

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£25.00
Serves 2 (500g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.

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£5.95
Serves 1 (370g)
£10.95
Serves 2 (740g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£8.95
Serves 2 (680g)

Don't forget to add the sides!

Side Dishes
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£15.00
Serves 2 (600g)
£30.00
Serves 4 (1200g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£13.00
Serves 2 (840g)
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A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

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£15.00
Serves 2 (600g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£40.00
Serves 4 (845g)
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A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.

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£12.00
Serves 2 (810g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£15.00
Serves 2 (390g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£13.50
Serves 2 (500g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£9.95
Serves 2 (540g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£9.95
Serves 2 (540g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£8.10save £0.90
Serves 2 (440g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£9.50
Serves 2 (680g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£9.50
Serves 2 (460g)
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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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£9.95
Serves 2 (570g)
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Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

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£9.95
Serves 2 (700g)
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Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.

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£11.50
Serves 2 (700g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£9.50
Serves 2 (450g)