Pies

We’re particularly proud of our pies. You’ll find the whole range below (including potato-topped pies) and we’re confident they’re going to rock your world.

All individual pies are 3 for £14. Shop individual pies

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Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

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£5.25
Serves 1 (290g)
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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£5.25
Serves 1 (290g)
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With tarragon and peas in a white wine sauce.

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£5.25
Serves 1 (290g)
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Classic Steak & Ale with caramelised red onions

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£5.25
Serves 1 (290g)
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Steak & Stilton with roasted parsnips and red wine

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£5.25
Serves 1 (290g)
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With a rich ale sauce and suet pastry lid.

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£5.25
Serves 1 (290g)
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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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£5.25
Serves 1 (290g)
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Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

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£5.25
Serves 1 (290g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.25
Serves 1 (290g)

Choose from our selection of sides

Side Dishes
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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£5.95
Serves 1 (295g)
£9.95
Serves 2 (590g)
£19.90
Serves 4 (1180g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.75
Serves 1 (300g)
£9.95
Serves 2 (600g)
£18.95
Serves 4 (1100g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£27.00
Serves 6 (1500g)

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