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Chicken, Ham and Leek Pie
Chicken, Ham and Leek Pie

"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"

Tony

Chicken, Ham and Leek Pie

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

£27.00 Serves 6 (1500g)
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Tell Me More

  • We only cook with higher welfare, British chicken. Read more here.
  • The shortcrust is handmade in our kitchen by designated pastry chefs.
  • Don’t forget to let the pie rest for 10 minutes before serving.

Try it with

  • More pastry! The smaller versions of this frozen Chicken, Ham & Leek Pie have a pastry lid, but this larger size (serving 6) is fully encased.
  • Creamy Mash and Peas & Leeks for a hearty, everyday supper. Check out our sides for more options.
  • Minted new potatoes and seasonal veg work well if you’re doing the sides yourself.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)954 2,385
Energy (cal)228 570
Protein (g)11.9 29.8
Carbohydrate (g)16.4 41
of which: sugars (g)2.1 5.3
Fat (g)13 32.5
of which are saturates (g)7.3 18.3
Fibre (g)0.9 2.3
Sodium (g)0.25 0.62
Salt (g)0.625 1.55

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (33%) (Strong Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Salted Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Thyme), Chicken Breast (24%), Water, Ham (8%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Leeks (8%), Semi Skimmed Milk, Salted Butter [Milk], Double Cream [Milk] (3%), Onions, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Roast Chicken Bouillon (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ham Bouillon (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Salt, White Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre-heat oven. Remove from all packaging. Place on silicone paper provided on a flat baking tray in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C , Gas Mark 5.
75-80 mins + 10 mins for resting
Ensure the pie is piping hot before serving, To test, insert a knife into the centre of the pie for a few seconds and remove. It should feel hot to touch. IMPORTANT: LET THE PIE REST FOR 10 MINUTES (it'll taste so much better and patience is a virtue after all). To serve, slide the pie onto a chopping board and pull out the paper.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 45-50 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A huge chicken, ham and leek pie for 6 saved the day and drew oohs and aahs from the appreciative audience. "Did you make this grandad?" Oh no I didn't... but I wish had!"

Tony

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