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Garlic Ciabatta
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
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Try it With:
- With some lasagne, this is pretty close to heaven
- Serve instead of rice with a hearty casserole or stew
- Is it still a side dish if you can eat it on its own? Anyway, you can!
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 910 |
| Energy (cal) | 216 |
| Protein (g) | 7.5 |
| Carbohydrate (g) | 45.4 |
| of which: sugars (g) | 1.3 |
| Fat (g) | 1.6 |
| of which are saturates (g) | 0.2 |
| Fibre (g) | 2.1 |
| Sodium (g) | 0.68 |
| Salt (g) | 1.7 |
Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Garlic (7%), Salt, Parsley, Yeast, Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil).
Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
To cook from defrosted, defrost in a refrigerator and bake within 24 hours. This product is only part baked and must be cooked before eating. Preheat oven to 220°C Electric / 200°C Electric / Gas 7. Remove all packaging and place on a baking tray. Cook for 5-7 minutes.
Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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