Close

Book your delivery or Click & Collect slot for New year. Shop New Year

Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Roasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable Lasagne
Roasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable Lasagne

"A delicious and fresh- tasting vegetarian lasagne."

Great Taste Award Judge

Roasted Vegetable Lasagne Suitable

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

£5.95 Serves 1 (350g)
Add
£9.75 Serves 2 (710g)
Add
£19.50 Serves 4 (1420g)
Add

To check availability in your area, please enter your postcode

Tell Me More

  • Our Roasted Vegetable Lasagne is one of our most popular dishes, even among confirmed carnivores.
  • Whether it’s a meal for one you’re after, or a family meal, you can’t go wrong with this delicious Great Taste Award winner.
  • If you’re feeding a crowd and you’d like to give people a choice, you could couple this vegetarian meal with our Lasagne al Forno.

Try it With:

  • Garlic bread goes well with most pasta dishes, but especially so with our Roasted Vegetable Lasagne. Make your own or pick up one of our Garlic Ciabattas.
  • For a lighter dish, just add a green salad.
  • Our Roasted Vegetable Lasagne also goes really well with homemade potato straws and a balsamic dressing drizzled on top.

Find the Vegetable Lasagne recipe here.

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)682 2,387
Energy (cal)164 574
Protein (g)5.8 20.3
Carbohydrate (g)12.9 45.2
of which: sugars (g)5 17.5
Fat (g)10.1 35.4
of which are saturates (g)5.4 18.9
Fibre (g)1.1 3.9
Sodium (g)0.29 1.02
Salt (g)0.725 2.55

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)682 2,421
Energy (cal)164 582
Protein (g)5.8 20.6
Carbohydrate (g)12.9 45.8
of which: sugars (g)5 17.8
Fat (g)10.1 35.9
of which are saturates (g)5.4 19.2
Fibre (g)1.1 3.9
Sodium (g)0.29 1.03
Salt (g)0.725 2.575

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4
Typical Values Per 100g Per Portion
Energy (kJ)682 2,421
Energy (cal)164 582
Protein (g)5.8 20.6
Carbohydrate (g)12.9 45.8
of which: sugars (g)5 17.8
Fat (g)10.1 35.9
of which are saturates (g)5.4 19.2
Fibre (g)1.1 3.9
Sodium (g)0.29 1.03
Salt (g)0.725 2.575

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

serves 1

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Roasted Red Peppers (6%), Cup Mushrooms (6%), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 2 mins before serving- it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 15-20 minutes

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 8 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 25-30 minutes.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A delicious and fresh- tasting vegetarian lasagne."

Great Taste Award Judge

Complete your meal...

You might also like...

View full details >

10% off in January

Sign up to our email newsletter and we’ll send you a voucher for 10% off a delivery in January