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Duck & Game Meals

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COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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Roasted Confit of Duck with Juniper

£6.95

Serves 1 (250g)

£13.50

Serves 2 (500g)

With a rich Hoisin sauce and 10 pancakes.

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Crispy Roast Half Duck

£12.00

Serves 2 (500g)

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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Celebration Crown of Turkey & Duck

£95.00

Serves 12 (3550g)

A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port.

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Duck & Venison Pithivier Pie

£35.00

Serves 6 (1020g)

Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

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Roast Duck with Apple & Wild Boar Stuffing

£25.00

Serves 4 (740g)

Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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Venison en Croute

£30.00

Serves 2 (630g)

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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Venison Casserole

£7.50

Serves 1 (300g)

£15.00

Serves 2 (600g)

£30.00

Serves 4 (1200g)

Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger

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Red Thai Duck Curry

£6.95

Serves 1 (270g)

Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

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Hoisin Duck Noodles

£6.50

Serves 1 (360g)

A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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Duck & Plum Paté

£6.75

1 Pot (220g)

Explore our full main meals range