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From your local COOK
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If you’re vegan and have a sweet tooth, you’ve come to the right place. Below you’ll find all our plant-based puds.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
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