Winter Pudding

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

£5.00 Serves 2 (2x150g) (150g)

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£10.95 Serves 6 (780g)

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Our Winter Pudding is much better if it has been defrosted overnight in the fridge. Don’t try and turn it out until just before you serve it.
Bursting with blackberries, apple, raspberries, cranberries & blueberries.
The perfect Christmas dessert if you don't fancy making one after your Christmas dinner.

Try it with:

A good dollop of clotted cream, crème fraiche or vanilla ice cream work wonders with our Winter Pudding.
Serve with extra berries for decoration.

Behind the Scenes at our Pudding Kitchen

Nutrition

Serves 2

Typical Values	Per 100g	Per Portion
Energy (kJ)	496	744
Energy (cal)	117	176
Protein (g)	2.6	3.9
Carbohydrate (g)	24.3	36.5
of which: sugars (g)	14.8	22.2
Fat (g)	0.5	0.8
of which are saturates (g)	0.1	0.2
Fibre (g)	2.5	3.75
Sodium (g)	0.1	0.14
Salt (g)	0.25	0.35

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 6

Typical Values	Per 100g	Per Portion
Energy (kJ)	473	615
Energy (cal)	112	146
Protein (g)	2.3	3
Carbohydrate (g)	23.4	30.4
of which: sugars (g)	15.4	20
Fat (g)	0.5	0.7
of which are saturates (g)	0.1	0.1
Fibre (g)	2.5	3.25
Sodium (g)	0.08	0.11
Salt (g)	0.2	0.275

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Serves 2

Bread (23%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Flour Treatment Agent: Ascorbic Acid), Apple (14%), Blackberries (14%), Raspberries (14%), Soft Light Brown Sugar (Sugar, Molasses), Water, Blackcurrants (6%), Blueberries (5%), Cranberries (5%), Redcurrants, Cinnamon.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serves 6

Bread (20%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Flour Treatment Agent: Ascorbic Acid), Diced Apple (15%), Blackberries (15%), Raspberries (15%), Soft Light Brown Sugar (Sugar, Molasses), Water, Blackcurrants (6%), Blueberries (5%), Cranberries (5%), Redcurrants, Cinnamon.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 6

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. 1) Defrost for 8-9 hours at room temperature or for 15-16 hours in the fridge. 2) Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3) This pudding will benefit from being left for an extra 2-3 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Serves 2

DEFROST TO SERVE

Defrost Instructions:

Defrost for 5 hours at room temperature or for 7-8 hours in the fridge. Once it has thawed, take off lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. This pudding will benefit from being left for an extra 1-2 hours in the bowl once defrosted – the fruit becomes even juicier. Serve with very thick cream. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.