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Pork Meals

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- Microwaveable
- Microwave Only

See below for our Pork meals. Rolling meatballs by hand might sound straightforward, but you try doing 4,000 at a time....

That's how many meatballs we make in a single batch. It's home cooking on a grand scale - but with the same care and attention to detail you'd put in yourself.

Overview

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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Meatballs in a Rustic Tomato Sauce

£5.75

Serves 1 (300g)

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£9.50

Serves 2 (600g)

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£18.95

Serves 4 (1200g)

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Overview

An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.

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Mac Cheese with Smoky Bacon

£5.50

Serves 1 (350g)

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£8.95

Serves 2 (700g)

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Overview

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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Lasagne Al Forno

£5.95

Serves 1 (365g)

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£9.75

Serves 2 (740g)

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£19.50

Serves 4 (1480g)

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Overview

Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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Pork Dijon

£5.95

Serves 1 (285g)

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£9.95

Serves 2 (570g)

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Overview

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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Slow-Roasted Belly of Pork

£14.00

Serves 2 (725g)

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Overview

Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

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Ham Hock, Broccoli & Cheddar Frittata

£22.00

Serves 8 (800g)

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Overview

Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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