Summer Suppers

With a few of these meals in your freezer, you can enjoy a relaxing summer supper even after the most hectic of days. All prepared by hand so they look and taste homemade. Relax, let us COOK.

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.95
Serves 1 (365g)
£9.95
Serves 2 (740g)
£19.50
Serves 4 (1480g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£7.00
Serves 1 (380g)
£13.00
Serves 2 (760g)
£25.00
Serves 4 (1520g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.95
Serves 2 (710g)
£19.50
Serves 4 (1420g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.75
Serves 1 (340g)
£9.50
Serves 2 (680g)
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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£6.50
Serves 1 (340g)
£11.50
Serves 2 (680g)
New
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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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£5.95
Serves 1 (300g)
£9.95
Serves 2 (600g)
New
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King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.

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£6.25
Serves 1 (300g)
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Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.

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£5.95
Serves 1 (265g)
New
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Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.

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£5.95
Serves 1 (300g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£5.95
Serves 1 (260g)
£9.95
Serves 2 (520g)
£18.95
Serves 4 (1040g)
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King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.

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£6.25
Serves 1 (295g)
£10.95
Serves 2 (590g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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£5.75
Serves 1 (270g)
£9.95
Serves 2 (540g)
£18.50
Serves 4 (1080g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£6.50
Serves 1 (290g)
£11.50
Serves 2 (580g)
£22.00
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£5.75
Serves 1 (225g)
£9.50
Serves 2 (450g)
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Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.

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£5.95
Serves 1 (250g)
£9.50
Serves 2 (500g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£5.75
Serves 1 (295g)
£9.95
Serves 2 (590g)
£18.95
Serves 4 (1180g)
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British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.

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£5.00
400g (400g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£5.95
Serves 1 (380g)
£9.95
Serves 2 (760g)
£19.50
Serves 4 (1520g)

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Summer Menu