AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

King Prawns (29%) [Crustaceans] (Prawns [Crustaceans], Water, Salt, Stabilisers: Triphosphates, Polyphosphates, Sodium Phosphates), Coconut Milk (19%), Rice Noodles (11%) (Rice Flour, Water), Water, Grilled Red Peppers (7%), Water Chestnuts, Choi Sum (5%), Laksa Paste (4%) (Rapeseed Oil, Honey, Water, Salt, Onion Powder, Garlic Powder, Sugar, Desiccated Coconut, Lime Juice Powder, Ginger Puree, Garlic Puree, Ground Cayenne Chilli, Coriander Leaf, Lime Leaf Powder, Ground Basil, Ground Mint, Natural Lemongrass Flavouring), Beansprouts, Garlic, Spring Onions, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Rapeseed Oil, Turmeric. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 8 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Crustaceans, Fish

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.