Easter Starters

Adding an extra course to a meal can make it feel a bit more special, so you might want to pop some Easter starters in your basket. They’re also good if you’re wanting a light bite earlier in the day, knowing you’ve got a big Easter dinner planned for later on. Pop in and see us, or buy online and have your frozen Easter Sunday starters delivered to your door for 2025.

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Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)

Easter cracked! Relax, let us COOK

Easter Mains
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.75
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.00
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.00
1 Pot (220g)

Back to full Easter menu

Easter menu

Adding extra courses to a meal doesn’t have to mean more work - our chefs have been busy preparing our Easter dinner starters in our kitchen, so that you don’t have to spend the long weekend working away in yours. There’s loads to choose from, so if you’d like a bit of help …

We have plenty of starters suitable for a vegetarian Easter dinner. Our Three Cheese Fondant Soufflés are deliciously light and can easily be adapted for someone who’s more of a carnivore by grilling some prosciutto until crispy and serving on top. Or our Great Taste Award-winning Butternut Squash, Spinach & Feta Tarts make great Easter lunch starters, a light meal with just a salad on the side, or as part of an Easter buffet spread.

You don’t have to miss out if you’re serving a vegan Easter dinner this year! Our Roasted Vegetable Tarte Tatins are just the ticket, or our Butternut Squash & Red Onion Galette which serves 6 so could work as a shared starter. They’re also not too heavy, so there'll be plenty of room for a delicious Easter dessert.

Looking for an Easter starter that goes perfectly with fish? Our Salmon, Horseradish & Spinach Stacks look and taste fantastic or you could do a shared Side of Scottish Salmon with Lemon & Dill (serves 4 – 8). These are a great option to prepare guests for a delicious Easter main course.

For easy Easter starters with meat, Paté is a lovely light option, served simply with some crusty bread. Or Duck & Plum Filo Parcels, all handmade by our Pastry Team. If nothing we’ve talked about takes your fancy, check out our Easter dinner boxes which contain everything you need to put on the perfect lunch or dinner for friends and family.

If you want to pop in and see us our shop teams will happily share their ideas for simple starters for Easter or buy online and have your shop delivered to your door. If we don’t get to see you to say it in person, then happy Easter and happy feasting.

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