• Our Wild Mushroom & Truffle Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
• If you’re entertaining, our little pots of hand-prepared Wild Mushroom & Truffle Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

Try it with:

• For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
• As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.

Butter [Milk], Mixed Wild Mushrooms (40%) (Dried Bolets, Dried Oyster, Dried Chamignons Noir, Water), Haricot Beans, Vegetarian Hard Cheese [Milk], White Wine (Pardina, Salt, Sulphites), Dried Onion, Garlic, Arborio Rice, Salt, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast, Flavourings (Contains Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric, Pepper), Parsley), Madeira [Sulphites], Paprika, Sugar, Dried Kelp Powder, French Mustard (Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, Mustard Bran, Sugar, Herbs & Spices, Pimento), White Truffle Oil, Pepper, Marjoram.

Milk, Sulphites, Celery, Mustard, Wheat

For Allergens see ingredients in Bold. Produced in a kitchen that handles allergens.

Wild Mushroom & Truffle Paté

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.