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Peters Yard - Poppy Seed sourdough crackers
Sourdough crackers with poppy seeds.
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Tell Me More
“I like cheese. A lot. And these are the best vehicles for getting it into your mouth.” Ed, COOK Co-Founder
- Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds.
Try it with:
- This pairs perfectly with cheese.
- Goes well with Chicken Liver Paté, Roast Salmon Paté or Wild Mushroom & Truffle Paté.
- Or pair it with your favourite dip!
Ingredients
Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 16% (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
Allergens
Wheat, Rye, may contain traces of Milk.
Made with care in a bakery that handles nuts and sesame.
Nutrition
Poppy Seed Sourdough Crackers
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1748 |
| Energy (cal) | 415 |
| Protein (g) | 11 |
| Carbohydrate (g) | 65 |
| of which: sugars (g) | 3.3 |
| Fibre (g) | 7.2 |
| Fat (g) | 11 |
| of which are saturates (g) | 0.9 |
| Salt (g) | 1.8 |
Complete your meal...
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Chicken Liver Paté
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Roast Salmon Paté
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Wild Mushroom & Truffle Paté