Easter Buffet

Whatever you’re up to this year, having some Easter buffet food on standby in the freezer can free you up for the long weekend. If you decide to have people over for the main Easter meals, you know you’ll be able to feed them without spending hours in the kitchen preparing mountains of Easter party food. Pop in and see us or buy online and have your frozen goodies delivered to your door.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£22.00
Serves 10-12 (1000g)

In Stock 31 Mar

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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)

In Stock 31 Mar

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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)

In Stock 31 Mar

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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)

Don't forget the pud!

Easter puddings
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.75
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.00
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.00
1 Pot (220g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)

Back to full Easter menu

Easter menu

One of the best things about frozen Easter buffet food is that there’s no waste - you can use what you need and simply keep the rest in the freezer for another occasion. If you end up wanting more Easter party food than you’d be happy carrying home, simply buy online and have it delivered to your door. Just don’t leave it too late to organise your 2025 delivery as slots do get booked up. For an even easier experience, our Easter dinner boxes are a great way to have everything you need delivered at once.

When your party food arrives for the Easter Sunday buffet, it’s a good idea to check the cooking instructions, as some of our party food needs defrosting before cooking. One other gentle reminder, it’s helpful to include some options from our vegetarian Easter dinner and vegan Easter dinner ranges, just to make sure that everyone’s looked after.

Easter canapés and Easter starters are great in an Easter Sunday buffet, but you might also want some larger dishes as centrepieces so feel free to check out our Easter main courses whilst you’re here.

And don’t forget Easter desserts (very important for the grown-ups if the children swiped all the other sweet treats!) We can deliver to almost every postcode in the mainland UK and Jersey. Again, check the label to see defrost or cooking times. If you’re not hosting, but instead being hosted, a pudding is a lovely contribution to an Easter lunch buffet. It’s also very easy to Easter-up (technical term!) some of our puds, a little mini egg nest takes seconds to rustle up and it looks great, especially on top of our Carrot Cake.

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