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French Meals

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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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Chicken Dijon

Further Information
£5.75
Serves 1 (230g)
£9.50
Serves 2 (460g)
£18.95
Serves 4 (920g)
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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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Pork Dijon

Further Information
£5.95
Serves 1 (285g)
£9.95
Serves 2 (570g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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Coq au Vin

Further Information
£5.75
Serves 1 (340g)
£9.50
Serves 2 (680g)
£18.95
Serves 4 (1360g)
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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Chicken Alexander

Further Information
£5.75
Serves 1 (280g)
£9.50
Serves 2 (560g)
£18.95
Serves 4 (1120g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Beef Bourguignon

Further Information
£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)

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