"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."
Great Taste Awards Judge
Chicken Dijon
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.
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Tell Me More
- We only cook with higher-welfare, British chicken. Read more.
- Why two mustards in our Chicken Dijon? Wholegrain makes it look amazing, and Dijon gives a bit of a kick.
- We sweat the leeks in butter and pickled red onions in red wine vinegar to create a colourful and flavoursome garnish.
Try it with:
- Plain Basmati Rice and some steamed greens.
- Parpadelle pasta with a green salad of pea shoots and rocket leaves with parmesan.
- Creamy Mash and grilled asparagus when it's in season go great with our Chicken Dijon.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 550 | 1,265 |
| Energy (cal) | 132 | 304 |
| Protein (g) | 11.6 | 26.7 |
| Carbohydrate (g) | 4.8 | 11 |
| of which: sugars (g) | 2.1 | 4.8 |
| Fat (g) | 7.2 | 16.6 |
| of which are saturates (g) | 3.4 | 7.8 |
| Fibre (g) | 0.6 | 1.4 |
| Sodium (g) | 0.33 | 0.75 |
| Salt (g) | 0.825 | 1.875 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Breast (40%), Water, Crème Fraiche [Milk], White Wine (7%) [Sulphites], Semi Skimmed Milk, Single Cream [Milk], Leeks (4%), Red Onions (4%), Roast Chicken Glace (Roast Chicken, Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Dijon Mustard (3%) (Water, Mustard Seeds, Vinegar, Salt), Wholegrain Mustard (2%) (Water, Mustard Seeds, Vinegar, Salt), Cornflour, Rapeseed Oil, Lemon Juice Concentrate [Sulphites], Red Wine Vinegar [Sulphites], Salted Butter [Milk], Thyme.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."
Great Taste Awards Judge
Complete your meal...
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