There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time in the last six months.
"I'd rate the meals 15/10. They're absolutely fantastic and enjoyed by everyone" - Derek
Higher-welfare British chicken breast, marinated in garlic and chilli, in a medium-spiced curry sauce with roasted green peppers and a squeeze of lime.
The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.
