Your basket is currently empty
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
Key to Symbols
Below is the full list of what’s arrived in our freezers for the first time in the last six months.
"I'd rate the meals 15/10. They're absolutely fantastic and enjoyed by everyone" - Derek
Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.
Loading...
Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.
Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.
A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.
Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.
Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.
Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.
Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order
Please enter a valid name and email address
Please enter a valid email address
Please tick the box to agree to sign up to the COOK newsletter
Check your inbox for your 10% off code
Do check your junk folder if you’re not seeing our emails
