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Korean-Style Chicken Wings
Korean-Style Chicken Wings

Korean-Style Chicken Wings Dairy Free Chilli Level 1

Five Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

£4.00 Serves 2 (185g)
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Available from 31 Mar

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Tell Me More

  • New, exciting & delicous recipe.

What to Serve With Korean-Style Chicken Wings:

  • Deliciously sticky and morish, serve as side along side other Pan Asian dishes as part of a meal.
  • Serve on their own as a snack with a spicy dip.

Easy Homemade Dipping Sauce:

Mix a tablespoon of soy sauce and rice wine vinegar with a teaspoon of caster sugar, toasted sesame oil, and a splash of water. Mix until the sugar’s dissolved and stir in some chopped spring onion. So easy.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)783 485
Energy (cal)188 117
Protein (g)15.7 9.7
Carbohydrate (g)4.3 2.7
of which: sugars (g)4 2.5
Fat (g)11.9 7.4
of which are saturates (g)3 1.9
Fibre (g)0.3 0.2
Sodium (g)0.52 0.33
Salt (g)1.3 0.825

Please Note: The details above are correct as of 28 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Wings (83%), Lime Juice (4%), Gochujang Paste (3%) (Honey, Demerara Sugar, White Wine Vinegar [Sulphites], Red Bell Pepper Juice Concentrate, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Red Miso Powder (Organic Whole Soybeans, Rice, Salt, Water, Koji Starter (Aspergillus Oryzae)), Rapeseed Oil, Water, Onion Juice Concentrate, Salt, Onion Powder, Ground Cayenne Chilli, Tomato Powder, Crushed Chillies), Honey, Dark Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sesame Oil, White Sesame Seeds, Coriander, Salt. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 28 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

5 Wings

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Tip the wings directly onto a baking tray with greaseproof paper, making sure to scrape out any remaining sauce. Cook in the centre of the oven for 15 minutes, turn the wings and then cook for a further 15 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
30 mins
Ensure piping hot and allow to rest for 2 mins before serving. When cooking more than one pack at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 10 minutes, turn the wings and then cook for a further 15 minutes.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 28 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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