Classic British Meals

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.

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Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.

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Tender pieces of lamb's liver in red wine sauce garnished with onions and smoked back bacon.

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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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Classic Steak & Ale with caramelised red onions

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Steak & Stilton with roasted parsnips and red wine

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With a rich ale sauce and suet pastry lid.

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Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

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With tarragon and peas in a white wine sauce.

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Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.

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Minced beef and plenty of veg with a Cheddar cheese topping.

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Speldhurst pork and leek sausages with bacon, tomatoes and roast potatoes

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Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

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