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Beef StroganoffBeef StroganoffBeef Stroganoff
Beef StroganoffBeef StroganoffBeef Stroganoff

"A lovely, creamy and boozy sauce."

Great Taste Awards Judge

Beef Stroganoff Microwaveable

Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

£5.95 Serves 1 (280g)
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£9.95 Serves 2 (560g)
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£19.90 Serves 4 (1120g)
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Tell Me More

  • Beef Stroganoff is a classic of world cuisine.
  • Brandy, sherry and white wine all go into the sauce (don’t worry, the alcohol is cooked off).
  • Its signature taste come from gherkins and paprika – essentials for a tasty Beef Stroganoff.

Try it with:

  • Keep the sides simple with some rice, chopped parsley on top and a dollop of sour cream on the side.
  • For the unorthodox, try stirring our Beef Stroganoff through pappardelle and top with sour cream, fresh parsley and a shake of paprika.
  • Serve with our Creamy Mash and buttery cabbage (or spring greens if in season).

Find the Beef Stroganoff recipe here.

How We Make It At Our Kitchen

  • We braise strips of British silverside beef in stock, paprika, white wine and sherry for a good three hours
  • When the sauce is ready, we add chopped tomatoes, tomato purée and cream. Then it’s time for a good glug of brandy (in the dish, that is, not the chef). In go mushrooms, which have been roasted with thyme
  • Finally we rinse the vinegar off some gherkins, chop them up, and mix them into the sauce

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)824 2,307
Energy (cal)198 554
Protein (g)13.8 38.6
Carbohydrate (g)5.3 14.8
of which: sugars (g)2 5.6
Fat (g)12.5 35
of which are saturates (g)5.5 15.4
Fibre (g)0.9 2.5
Sodium (g)0.3 0.83
Salt (g)0.75 2.075

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Rump Beef (33%), Water, Mushrooms (9%), Onions, Double Cream (6%) [Milk], Semi Skimmed Milk, White Wine (Preservative: Sulphites), Rapeseed Oil, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Gherkins (Water, Salt, Sugar, Acid (Acetic Acid), Firming Agent (Calcium Chloride), Preservative (Potassium Metabisulphite)), Sherry (Preservative: Sulphur Dioxide), Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Sugar, Lemon Juice, Onion), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Brandy, Paprika, Lemon Juice, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Garlic, Tomato Puree, Salt, Thyme, Sugar, Sea Salt.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35-40 mins
Allow to rest for 1 min and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 1 min
Allow to rest for 1 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 20 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45 mins
Allow to stand for 2 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
5 mins > stir gently & re-cover > 4 mins
Allow to stand for 2 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 25 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 4

Oven:

Preheat oven. Remove sleeve, pierce film. Cook on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Allow to stand for 4 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
10 mins > stir gently & re-cover > 9 mins
Allow to stand for 4 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 35 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A lovely, creamy and boozy sauce."

Great Taste Awards Judge

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