Pavlovas & Tarts

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.

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A rich chocolate roll generously filled with whipped cream and raspberries.

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A rich chocolate roll generously filled with whipped cream.

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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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