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Individual Lemon TartsIndividual Lemon Tarts
Individual Lemon TartsIndividual Lemon Tarts

"Most especially, the desserts are excellent, delicious to eat and attractive to present!"

Patricia - Trustpilot

Individual Lemon Tarts Suitable

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

2 Individual Tarts

£4.25 Serves 2
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Tell Me More

  • The shortcrust pastry made in our kitchen in Somerset, is lovely and rich.

Try it with:

  • Lemon Tarts can be a go to dinner party dessert .
  • Arrange raspberries on top and add a glaze by brushing with heated raspberry jam (or raspberry coulis) or pipe meringue on top and pop in the oven until for an easy lemon meringue pie.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,504 1,654
Energy (cal)361 397
Protein (g)5.4 5.9
Carbohydrate (g)34.5 38
of which: sugars (g)20.2 22.2
Fat (g)22.2 24.4
of which are saturates (g)10.4 11.4
Fibre (g)0.7 0.8
Sodium (g)0.09 0.1
Salt (g)0.225 0.25

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Free Range Pasteurised Egg Yolk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Lemon Zest.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 2

DEFROST TO SERVE

Defrost Instructions:

1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 2 hours at room temperature or 4-5 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Most especially, the desserts are excellent, delicious to eat and attractive to present!"

Patricia - Trustpilot

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