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Chocolate RouladeChocolate Roulade
Chocolate RouladeChocolate Roulade

"Really nice family sized dessert. Lovely roll which had the right amount of chocolate to cream ratio. Paired with some fresh fruits this would be a wonderful celebration dessert."

Great Taste Awards Judge

Chocolate Roulade Suitable Gluten Free

A rich chocolate roll generously filled with whipped cream.

£16.75 Serves 8-10 (750g)
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Tell Me More

  • The chocolate is essentially a baked chocolate mousse made with rich dark Belgium chocolate - no flour.
  • The result is a slightly crunchy top with a soft brownie like texture inside.
  • The only addition is lightly whipped cream. Practically perfect in every way.

Try it with:

  • Perfect for any dinner party!
  • Top it with some raspberries. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,686 1,399
Energy (cal)405 336
Protein (g)6.3 5.2
Carbohydrate (g)37 30.7
of which: sugars (g)34.4 28.6
Fat (g)26 21.6
of which are saturates (g)15.3 12.7
Fibre (g)1.3 1.08
Sodium (g)0.08 0.06
Salt (g)0.2 0.15

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Whipping Cream (24%) [Milk], Caster Sugar (20%), Free Range Pasteurised Egg White (17%) (Thickener: Guar Gum), Dark Chocolate (15%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk (10%), Water, Salted Butter [Milk], Icing Sugar (Tricalcium Phosphate).

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 8-10

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 6 hours at room temperature or 10-11 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Really nice family sized dessert. Lovely roll which had the right amount of chocolate to cream ratio. Paired with some fresh fruits this would be a wonderful celebration dessert."

Great Taste Awards Judge

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