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"A favourite worth remembering."
Delicious Magazine
Apricot & Orange Almond Torte
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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- Topped with flaked almonds.
- Prepared by hand by our chefs at COOK Puddings in Somerset.
Try it with:
- Easily served on it's own.
- Pair it with ice cream.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,158 | 880 |
| Energy (cal) | 277 | 211 |
| Protein (g) | 4.2 | 3.2 |
| Carbohydrate (g) | 32.8 | 24.9 |
| of which: sugars (g) | 18 | 13.7 |
| Fat (g) | 14.1 | 10.7 |
| of which are saturates (g) | 7.4 | 5.6 |
| Fibre (g) | 1.1 | 0.84 |
| Sodium (g) | 0.04 | 0.03 |
| Salt (g) | 0.1 | 0.075 |
Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Apricot (21%), Soya Milk (Water, Organic Hulled Soya Beans), Caster Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono- Calcium, Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground Almonds (9%) [Nuts], Coconut Oil, Water, Gluten Free Polenta (3%), Orange Juice Concentrate (2%), Flaked Almonds (2%) [Nuts], Apple Cider Vinegar [Sulphites], Gluten Free Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch), Natural Flavouring.
Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6 - 8
DEFROST TO SERVE
Defrost Instructions:
THIS PUDDING IS BEST SERVED WARM 1. Remove the torte from all its packaging and place on a serving dish while still frozen. It makes it much easier to handle. 2. To warm from frozen: microwave on high for 3-4 mins (depending on the power of your microwave). 3. To warm from defrosted: microwave on high for 1½ - 2 mins. 4. CAUTION: the apricots can get VERY hot. After microwaving, whether from frozen or defrosted, allow to stand for 1 min before serving. If serving at room temperature, defrost for 3 hrs at room temperature or for 5-6 hrs in the fridge (and remove 30 mins before serving). In the unlikely event of leftovers, keep in the fridge and eat within 48 hours.
Extra Warnings:
Although every care has been taken to remove all apricot stones, some may remain.
Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Peanuts, Other Nuts, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A favourite worth remembering."
Delicious Magazine
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