Roasted Chicken Breasts in a Port & Merlot Jus
Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.
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- Perfect for any dinner party or even a mid-week supper.
- Classic dish of roasted chicken breast, leaving the skin on to allow for a moister eat.
- We have paired the chicken with roasted shallots that caramelise through the oven and classic roasted chestnut mushrooms which really add to the dish!
Try it with:
- Roasted parsnips and creamed mash.
- Crushed roasted new potato with garlic and rosemary.
- Use truffle oil - a nice creamy cheesy truffle polenta a go. Finished off with a gooood squeeze of lemon to help cut through the decadent richness of the red wine and port sauce and of course the parmesan truffle polenta.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 516 | 1,729 |
| Energy (cal) | 123 | 412 |
| Protein (g) | 13.6 | 45.6 |
| Carbohydrate (g) | 7.1 | 23.8 |
| of which: sugars (g) | 4.7 | 15.7 |
| Fat (g) | 4.4 | 14.7 |
| of which are saturates (g) | 1 | 3.4 |
| Fibre (g) | 0.5 | 1.7 |
| Sodium (g) | 0.44 | 1.46 |
| Salt (g) | 1.1 | 3.65 |
Please Note: The details above are correct as of 29 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (39%), Merlot (13%) [Sulphites], Ruby Port (13%) [Sulphites], Shallots (11%), Chestnut Mushrooms (11%), Redcurrant Jelly (Redcurrant Juice From Concentrate, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Rapeseed Oil, Roast Chicken Stock (Roast Chicken, Maltodextrin (Potato), Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Sunflower Oil), Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Water, Cornflour, Salt, Red Wine Vinegar [Sulphites], Bay Leaf, Rosemary, Black Pepper, Thyme.
Please Note: The details above are correct as of 29 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines but remove the film at the start of cooking and cook for 45 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 29 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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