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"The chicken is tender, with a good ratio of bacon and mushroom."
Great Taste Award Judge
Creamy Chicken with Mushrooms & Bacon
Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.
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Tell Me More
- We use higher-welfare chicken breast which we marinate in rapeseed oil for a couple of hours before cooking and higher-welfare bacon from Dingley Dell.
- It's an incredibly versatile dish and very family friendly. It works well with rice, potatoes, pasta and even as a pie.
- We make the sauce with garlic and shallots, single cream and creme fraiche, porcini mushroom stock for an intense mushroom flavour, chicken glace, a little Dijon mustard and some tarragon. It's indulgent and packed full of flavour.
Try it with:
- Delicious stirred through some tagliatelle with a side salad of pea shoots.
- Lovely with a wild rice and basmati rice mix and served with some Tenderstem broccoli.
- Serve with our Creamy Mash and Peas & Leeks.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 828 | 2,070 |
| Energy (cal) | 199 | 498 |
| Protein (g) | 16.5 | 41.3 |
| Carbohydrate (g) | 4 | 10 |
| of which: sugars (g) | 1.4 | 3.5 |
| Fat (g) | 12.8 | 32 |
| of which are saturates (g) | 4.9 | 12.3 |
| Fibre (g) | 0.7 | 1.8 |
| Sodium (g) | 0.36 | 0.9 |
| Salt (g) | 0.9 | 2.25 |
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (37%), Single Cream [Milk] (12%), Cup Mushrooms (10%), Water, Crème Fraiche [Milk] (6%), Shallots, Semi Skimmed Milk, Rapeseed Oil, Garlic (4%), Smoked Back Bacon (4%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Porcini Mushroom Stock (2%) (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (Including Porcini), Water, Salt, Sunflower Oil), Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Tarragon, Salt.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The chicken is tender, with a good ratio of bacon and mushroom."
Great Taste Award Judge
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