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Creamy Chicken with Mushrooms & BaconCreamy Chicken with Mushrooms & BaconCreamy Chicken with Mushrooms & Bacon
Creamy Chicken with Mushrooms & BaconCreamy Chicken with Mushrooms & BaconCreamy Chicken with Mushrooms & Bacon

"The chicken is tender, with a good ratio of bacon and mushroom."

Great Taste Award Judge

Creamy Chicken with Mushrooms & Bacon Microwaveable Gluten Free

Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.

£5.75 Serves 1 (250g)
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£9.50 Serves 2 (500g)
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Tell Me More

  • We use higher-welfare chicken breast which we marinate in rapeseed oil for a couple of hours before cooking and higher-welfare bacon from Dingley Dell.
  • It's an incredibly versatile dish and very family friendly. It works well with rice, potatoes, pasta and even as a pie.
  • We make the sauce with garlic and shallots, single cream and creme fraiche, porcini mushroom stock for an intense mushroom flavour, chicken glace, a little Dijon mustard and some tarragon. It's indulgent and packed full of flavour.

Try it with:

  • Delicious stirred through some tagliatelle with a side salad of pea shoots.
  • Lovely with a wild rice and basmati rice mix and served with some Tenderstem broccoli.
  • Serve with our Creamy Mash and Peas & Leeks.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)828 2,070
Energy (cal)199 498
Protein (g)16.5 41.3
Carbohydrate (g)4 10
of which: sugars (g)1.4 3.5
Fat (g)12.8 32
of which are saturates (g)4.9 12.3
Fibre (g)0.7 1.8
Sodium (g)0.36 0.9
Salt (g)0.9 2.25

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (37%), Single Cream [Milk] (12%), Cup Mushrooms (10%), Water, Crème Fraiche [Milk] (6%), Shallots, Semi Skimmed Milk, Rapeseed Oil, Garlic (4%), Smoked Back Bacon (4%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Porcini Mushroom Stock (2%) (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (Including Porcini), Water, Salt, Sunflower Oil), Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Tarragon, Salt.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C , Electric 190°C , Gas Mark 5.
35 mins
Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Microwave:

Remove sleeve, pierce film, Place on microwavable plate.
850W
3 mins > stir well & re-cover > 1 min 30 secs
Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C , Electric 190°C , Gas Mark 5.
40 mins
Allow to stand for 2 mins. Ensure the food is piping hot and stir well before serving.

Microwave:

Remove sleeve, pierce film, Place on microwavable plate.
850W
5 mins > stir well & re-cover > 3 mins
Allow to stand for 2 mins. Ensure the food is piping hot and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"The chicken is tender, with a good ratio of bacon and mushroom."

Great Taste Award Judge

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