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Cottage PieCottage PieCottage PieCottage Pie
Cottage PieCottage PieCottage PieCottage Pie

"Cook cottage pie for one: I cooked it, I tasted it, I was impressed! It really was as good as any cottage pie I could have made."

Lorna - Trustpilot

Cottage Pie Gluten Free

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

£5.75 Serves 1 (395g)
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£9.50 Serves 2 (790g)
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£18.95 Serves 4 (1580g)
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Tell Me More

  • Our frozen Cottage Pie come in lots of different sizes, as a meal for one, meal for two, meal for four, and our Grand Cottage Pie serves 8.
  • We've given this classic Cottage Pie recipe some magic touches, like adding a little redcurrant jelly in the gravy.
  • We also add a little rosemary and thyme to the minced prime beef, aswell as butter and mascarpone to the mash to keep it creamy.

Try it with:

  • There’s no need to be too fancy with a cottage pie as good as this. Just some Peas & Leeks or green beans on the side are a perfect accompaniment.
  • If you’re feeding a crowd you might want to add some extra sides.
  • We also have a Veggie Cottage Pie and a Kids Cottage Pie so no one will be left out.

If you want to have a go at making this yourself, you can find our recipe here.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)533 2,105
Energy (cal)127 502
Protein (g)8.9 35.2
Carbohydrate (g)10.2 40.3
of which: sugars (g)1.7 6.7
Fat (g)4.9 19.4
of which are saturates (g)2.2 8.7
Fibre (g)1.3 5.1
Sodium (g)0.31 1.22
Salt (g)0.775 3.05

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (36%), Water, Beef (15%), Red Wine (6%) (Preservative: Potassium Metabisulphite), Onion, Free Range Pasteurised Egg Yolk (3%), Carrots (3%), Celery (3%), Mature Cheddar Cheese (3%) [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Salted Butter [Milk], Cornflour, Garlic, Tomato Puree, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Salt, Thyme, Parsley, Chives, Black Pepper, White Pepper.

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre heat oven and baking tray. Remove cardboard sleeve and film lid. Place on pre heated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins
Allow to stand for 1 min. Ensure piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre heat oven and baking tray. Remove cardboard sleeve and film lid. Place on pre heated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
55 mins
Allow to stand for 2 mins. Ensure piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

Serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre heat oven and baking tray. Remove cardboard sleeve and film lid. Place on pre heated baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
75 mins
Allow to stand for 4 mins. Ensure piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Cook cottage pie for one: I cooked it, I tasted it, I was impressed! It really was as good as any cottage pie I could have made."

Lorna - Trustpilot

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