AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Potatoes (32%), Pork Sausages (19%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Potato Starch, Pea Protein, Sea Salt, Spices & Spice Extracts, Sugar, Herbs, Salt), Water, Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Onions, Carrots, Celery, Smoked Back Bacon (2%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Rapeseed Oil, Tomato Puree, Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Wheat Flour (With added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Garlic, Basil, Paprika, Thyme, Ground Cumin, Chilli Powder.

Please Note: The details above are correct as of 26 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.