AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (34%), Water, Beef (15%), Red Wine (6%) (Preservative: Potassium Metabisulphite), Onion, Carrots (4%), Free Range Pasteurised Egg Yolk (3%), Celery (3%), Mature Cheddar Cheese (3%) [Milk], Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Cornflour, Salted Butter [Milk], Garlic, Tomato Puree, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Roast Beef Stock (Corned Beef (Cooked Beef, Salt, Preservative: Sodium Nitrite), Maltodextrin, Natural Flavouring, Salt, Sunflower Oil, Sugar, Lemon Juice Concentrate, Onion Powder), Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Salt, Thyme, Parsley, Chives, Black Pepper, White Pepper.

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.