AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (15%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Rump Beef (26%), Water, Kidney (11%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Ale (3%) (Water, Malted Barley, Wheat, Hops), Onions, Carrots, Vegetable Suet (2%) (Vegetable Oils (Palm, Sunflower) Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Butter [Milk], Celery, Smoked Back Bacon (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Tomato Puree,Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Free Range Pasteurised Egg Yolk, Rapeseed Oil, Garlic, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Rosemary, Bay Leaf.

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.