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Classic Steak & Ale PieClassic Steak & Ale Pie
Classic Steak & Ale PieClassic Steak & Ale Pie

Classic Steak & Ale Pie

Classic Steak & Ale with caramelised red onions

Pie for One

£5.25 Serves 1 (290g)
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Tell Me More

  • Our frozen Steak & Ale Pie is full of classic British flavours: English mustard, Worcestershire sauce, and Speckled Hen ale.
  • The beef is top rump, all sourced from Britain and Ireland.
  • The shortcrust is made by hand, from scratch, in our pastry room.

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How We Make It At Our Kitchen

  • We braise top rump of beef in Speckled Hen ale until very tender.
  • We lightly fry sliced red onions in butter and add some flour, thyme and rosemary. Then little by little, we add the ale that the meat has braised in and some beef stock to make a thick, rich, hoppy sauce. Worcestershire sauce and English mustard are stirred in at the end to enhance the classic steak and ale flavour.
  • It is then fully encased in our own crumbly shortcrust pastry, made by hand in our kitchen in Kent.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,030 2,987
Energy (cal)246 713
Protein (g)9.9 28.7
Carbohydrate (g)24.1 69.9
of which: sugars (g)2.8 8.1
Fat (g)12.6 36.5
of which are saturates (g)7.2 20.9
Fibre (g)1.6 4.6
Sodium (g)0.27 0.79
Salt (g)0.675 1.975

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (43%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Beef (21%), Water, Ale (7%) (Water, Malted Barley, Wheat, Hops), Red Onions (6%), Onions, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Rapeseed Oil, Tomato Puree, Butter [Milk], Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Mustard Seeds, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Thyme, Rosemary, Black Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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