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Liver, Bacon & OnionsLiver, Bacon & Onions
Liver, Bacon & OnionsLiver, Bacon & Onions

"My husband was ecstatic about the liver and bacon dish - could have eaten more! Mash was fluffy and tasty and always love the pea combo. Will be back"

Katie – Trustpilot

Liver, Bacon and Onions Microwaveable

Tender pieces of lamb's liver in red wine sauce garnished with onions and smoked back bacon.

£4.95 Serves 1 (270g)

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Nutrition

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Lamb's Liver (32%), Onion (12%), Smoked Back Bacon (9%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Red Wine (4%) [Sulphites], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Roast Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)), Tomato Puree, Rapeseed Oil, Gravy Browning (Colour (Plain Caramel)), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, White Pepper.

Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Pre-heat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30-35 mins
Allow to stand for 2 mins. Ensure this food is piping hot and stir before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
3 mins > stir gently & re-cover > 3 mins
Allow to stand for 2 mins. Ensure this food is piping hot and stir before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 20-25 minutes.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"My husband was ecstatic about the liver and bacon dish - could have eaten more! Mash was fluffy and tasty and always love the pea combo. Will be back"

Katie – Trustpilot

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