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Smoked Haddock & Bacon GratinSmoked Haddock & Bacon GratinSmoked Haddock & Bacon Gratin
Smoked Haddock & Bacon GratinSmoked Haddock & Bacon GratinSmoked Haddock & Bacon Gratin

"This dish awoke the senses with an appetising aroma of smoked haddock and has a pleasing golden crust, with pieces of sweet potato protruding through the creamy white sauce."

Great Taste Awards Judge

Smoked Haddock & Bacon Gratin

Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

£5.95 Serves 1 (390g)
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£10.95 Serves 2 (780g)
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Tell Me More

  • The sauce in our award-winning frozen Smoked Haddock & Bacon Gratin is made from poaching stock, double cream and a squeeze of lemon juice.
  • We only use 100% sustainable fish that is prepared to our exact specifications and delivered daily to our kitchens.
  • A go-to supper for one of our chefs, Jamie: “All the flavours just work perfectly together: the saltiness of the fish, the sweetness of the potato and the background heat from the chilli.”

Try it with:

  • This is a meal in itself, and really doesn’t need anything with it.
  • If you do want something fresh on the side, then some seasonal greens or salad leaves will go nicely.
  • If you like this, then you might also enjoy our Salmon & Asparagus Gratin.

Find the Smoked Haddock & Bacon Gratin recipe here.

Nutrition

serves 1
Typical Values Per 100g Per Portion
Energy (kJ)450 1,755
Energy (cal)107 417
Protein (g)6 23.4
Carbohydrate (g)10.8 42.1
of which: sugars (g)3.7 14.4
Fat (g)4.2 16.4
of which are saturates (g)2.1 8.2
Fibre (g)1.1 4.3
Sodium (g)0.34 1.31
Salt (g)0.85 3.275

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)450 1,755
Energy (cal)107 417
Protein (g)6 23.4
Carbohydrate (g)10.8 42.1
of which: sugars (g)3.7 14.4
Fat (g)4.2 16.4
of which are saturates (g)2.1 8.2
Fibre (g)1.1 4.3
Sodium (g)0.34 1.31
Salt (g)0.85 3.275

Please Note: The details above are correct as of 12 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Potatoes, Sweet Potatoes (12%), Smoked Haddock (11%) [Fish], Semi-Skimmed Milk, Sweetcorn (5%), Broccoli (5%), Cheddar Cheese [Milk], Single Cream [Milk], Coley (4%) [Fish], Onions, Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Rapeseed Oil, Streaky Bacon (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Diacetate), Antioxidant (Sodium Ascorbate), Flavour, Smoke), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Lemon Juice Concentrate [Sulphites], Red Chilli, Paprika, Thyme, Salt, White Pepper.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45-50 mins
Allow to stand for 2 minutes. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 minutes.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50-55 mins
Allow to stand for 2 minutes. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 minutes.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Fish, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This dish awoke the senses with an appetising aroma of smoked haddock and has a pleasing golden crust, with pieces of sweet potato protruding through the creamy white sauce."

Great Taste Awards Judge

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