Thai Salmon Fishcakes
Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.
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Tell Me More
- New, exciting & delicous recipe.
What to Serve With Thai Salmon Fishcakes:
- Delicious as part of a spread or on their own.
- Serve with a spicy dip.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 539 | 340 |
| Energy (cal) | 128 | 81 |
| Protein (g) | 14.7 | 9.3 |
| Carbohydrate (g) | 6.6 | 4.2 |
| of which: sugars (g) | 5.6 | 3.5 |
| Fat (g) | 4.6 | 2.9 |
| of which are saturates (g) | 0.9 | 0.6 |
| Fibre (g) | 1.1 | 0.7 |
| Sodium (g) | 0.25 | 0.16 |
| Salt (g) | 0.625 | 0.4 |
Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Salmon (34%) [Fish], Coley (34%) [Fish], Red Pepper, Brown Sugar, Ginger Puree (3%), Garlic, Thai Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Lime Juice, White Wine Vinegar [Sulphites], Coriander, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Lemongrass Puree (Lemongrass, Lemon Juice (Sulphites), Salt), Sesame Seeds, Salt.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Fish, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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