Cashew Chicken

Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.

£5.95 Serves 1 (300g)

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Available from 31 Mar

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New, exciting & delicous recipe.

What to Serve With Cashew Chicken:

Serve with some steamed rice or egg fried rice.
Serve with some steamed greens on the side like tenderstem broccoli garnished with some toasted sesame seeds.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	653	1,959
Energy (cal)	156	468
Protein (g)	11.7	35.1
Carbohydrate (g)	10.7	32.1
of which: sugars (g)	6.7	20.1
Fat (g)	6.7	20.1
of which are saturates (g)	1.3	3.9
Fibre (g)	1.1	3.3
Sodium (g)	0.34	1.01
Salt (g)	0.85	2.525

Please Note: The details above are correct as of 15 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken (29%), Water, Grilled Red Pepper (8%), Onion, Cashews (6%) [Nuts], Honey, Garlic, Tamari Soy Sauce (4%) (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Sherry [Sulphites], Cornflour, Spring Onions, Sesame Oil, Rice Vinegar, Ginger Puree, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant:Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Oyster Sauce (Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Oyster Flavouring [Molluscs] (Tapioca Starch, Oyster Extract [Molluscs], Salt, Sunflower Oil, Extracts of Rosemary)), Red Chilli Peppers, White Pepper, White Sesame, Black Sesame.
Made in our kitchen in Kent, using ingredients of
varied origin.

Please Note: The details above are correct as of 15 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve & pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.

40 mins

Stir well before serving.

Microwave:

Remove sleeve & pierce film. Place on microwaveable plate and cook on full power.

850W

3 mins > stir & re-cover > 3 mins

Stir and ensure the food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 minutes.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 15 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Other Nuts, Soya, Sesame, Sulphites, Molluscs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.