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Coconut and Lime Leaf Rice
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
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Try it with:
- Serve with any of our Thai curries, garnished with roughly-chopped coriander
How We Make It
- Our Chefs lightly fry some key ingredients in Thai cooking – ginger, garlic, lemongrass and yellow Thai paste to allow them to develop their aromatic flavours
- The yellow Thai paste we use contains a blend of traditional Thai flavours – shallot, lemongrass, curry powder, chilli, galangal, clove and ginger to provide a delicious base flavour to this dish
- The yellow Thai paste we use contains a blend of traditional Thai flavours – shallot, lemongrass, curry powder, chilli, galangal, clove and ginger to provide a delicious base flavour to this dish. They then add fragrant basmati rice which they fry briefly before adding rich coconut milk and chopped lime leaves. The rice is cooked in this liquid to allow it to fully absorb all of the delicious aromatic Thai flavours, and coriander is stirred through to give some freshness to the dish
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 629 | 1,006 |
| Energy (cal) | 149 | 238 |
| Protein (g) | 2.9 | 4.6 |
| Carbohydrate (g) | 24.7 | 39.5 |
| of which: sugars (g) | 0.4 | 0.6 |
| Fat (g) | 4.2 | 6.7 |
| of which are saturates (g) | 1 | 1.6 |
| Fibre (g) | 0.7 | 1.1 |
| Sodium (g) | 0.25 | 0.39 |
| Salt (g) | 0.625 | 0.975 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Basmati Rice (88%), Coconut Milk (4%) (Coconut Extract, Water), Rapeseed Oil, Thai Yellow Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Ginger Puree, Garlic, Salt, Coriander, Sugar, Lime Leaves.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 1 min 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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