AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Wings (89%), Water, Lemongrass Puree (Lemongrass, Lemon Juice [Sulphites], Salt), Ginger Puree, Tomato Passata, Lime Juice, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Rapeseed Oil, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Garlic, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Cornflour. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 5 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.