Thai Corn Fritters

Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

£3.50 Serves 2 (150g)

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Available from 31 Mar

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New, exciting & delicous recipe.

What to Serve With Thai Corn Fritters:

Delicious as part of a spread or on their own.
Serve with a spicy dip.

Nutrition

Thai Corn Fritters

Typical Values	Per 100g
Energy (kJ)	883
Energy (cal)	212
Protein (g)	3.9
Carbohydrate (g)	20.4
of which: sugars (g)	2.3
Fibre (g)	2.5
Fat (g)	12.1
of which are saturates (g)	0.9
Salt (g)	1.25

Sweetcorn (40%), Red Pepper, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Potato Flake, Onion, Spring Onion (4%), Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Lemon Juice, Garlic Puree, Ginger Puree, Baking Powder (Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch), Salt, Coriander, Red Chilli Puree, Lime Leaf, Lemongrass, Galangal.

Cooking/Serving Instructions

Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove product from the packaging, place onto a baking tray in the centre of the oven and cook for 12-14 minutes.