Turkey Laab
Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.
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Tell Me More
- Laab is a Laotian dish consisting either turkey mince or pork mince, which is stir fried with lots of lemongrass, garlic and chilli.
- It is seasoned with soy sauce, fish sauce and lime juice, which makes this dish super fresh. We finish ours with mint and coriander and serve it with rice.
What to Serve with Turkey Laab:
- Delicious on it’s own, garnish with some freshly sliced spring onion and squeeze over some lime.
- Serve with some sticky Teriyaki chicken wings.
- Perfect as part of a Pan Asian feast for a gathering.
- As an alternative, serve the turkey laab in lettuce cups with some sliced cucumber and finely sliced spring onion and top with a few more toasted sesame seeds.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 690 | 1,829 |
| Energy (cal) | 164 | 435 |
| Protein (g) | 13.3 | 35.2 |
| Carbohydrate (g) | 15.9 | 42.1 |
| of which: sugars (g) | 3 | 8 |
| Fat (g) | 5 | 13.3 |
| of which are saturates (g) | 1.6 | 4.2 |
| Fibre (g) | 0.9 | 2.4 |
| Sodium (g) | 0.22 | 0.58 |
| Salt (g) | 0.55 | 1.45 |
Please Note: The details above are correct as of 7 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cooked Rice (44%), Turkey (31%), Crispy Onions (5%) (Onions, Vegetable Oil (Palm Oil), Wheat Flour, Salt), Spring Onions, Thai Fish Sauce (Anchovy Extract Fish, Salt, Sugar, Water), Lime Juice (3%), Sesame Seeds (3%), Demerara Sugar, Coriander, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Sesame Oil, Cornflour, Water, Chilli Flakes, Spearmint.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 7 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 1 min stir 1 min.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 7 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Fish, Soya, Sesame
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 7 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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