Pulled Beef Rendang & Turmeric Rice
Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
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- Rendang is a dish of Indonesian origin that consists of slow cooked meat, it can be beef lamb or goat, in our case we have gone with beef.
- This is cooked slowly in a broth of lemongrass, ginger, galangal, turmeric and garlic.
- The sauce is the finished with coconut milk and coconut cream.
What to Serve with Pulled Beef Rendang:
- This is a complete meal with the pulled beef in one tray and the turmeric rice in a second tray.
- Garnish with some extra toasted coconut and a squeeze of lime.
- Perfect as part of a Pan Asian Feast.
- Serve with a simple cucumber and red onion salad mixed with a little rice wine.
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