Pulled Beef Rendang & Turmeric Rice

Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

£6.25 Serves 1 (340g)

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Available from 31 Mar

£10.95 Serves 2 (680g)

Book Slot

Available from 31 Mar

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Rendang is a dish of Indonesian origin that consists of slow cooked meat, it can be beef lamb or goat, in our case we have gone with beef.
This is cooked slowly in a broth of lemongrass, ginger, galangal, turmeric and garlic.
The sauce is the finished with coconut milk and coconut cream.

What to Serve with Pulled Beef Rendang:

This is a complete meal with the pulled beef in one tray and the turmeric rice in a second tray.
Garnish with some extra toasted coconut and a squeeze of lime.
Perfect as part of a Pan Asian Feast.
Serve with a simple cucumber and red onion salad mixed with a little rice wine.

Typical Values	Per 100g	Per Portion
Energy (kJ)	663	2,254
Energy (cal)	158	537
Protein (g)	8.8	29.9
Carbohydrate (g)	14	47.6
of which: sugars (g)	1	3.4
Fat (g)	7.3	24.8
of which are saturates (g)	4.5	15.3
Fibre (g)	0.8	2.7
Sodium (g)	0.26	0.87
Salt (g)	0.65	2.175

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place the curry on a baking tray on the middle shelf of the oven. Cook for 10 minutes, then add the rice and cook both the curry and rice for a further 20 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.

30 mins

Stir well and allow to stand for 2 mins before serving.

Microwave:

Remove the sleeve & pierce the film on both trays - these need to be cooked individually. Microwave the curry first & allow to stand while you cook the rice. Place on a microwaveable plate & cook on full power, for the times below. Ensure both are piping hot before serving.

850W

Curry: 2 mins > stir & re-cover > 2 mins. Rice: 2 mins > stir & re-cover > 1 min.

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook both the curry & rice together on a baking tray for 15 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place the curry on a baking tray on the middle shelf of the oven. Cook for 20 minutes, then add the rice and cook both the curry and rice for a further 25 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.

45 mins

Stir well and allow to stand for 2 mins before serving.

Microwave:

850W

Curry: 4 mins > stir & re-cover > 2 mins. Rice: 3 mins > stir & re-cover > 2 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook both the curry & rice together on a baking tray for 25 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 13 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.