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Pulled Beef Rendang & Turmeric Rice
Pulled Beef Rendang & Turmeric Rice

Pulled Beef Rendang & Turmeric Rice Microwaveable Gluten Free Dairy Free Chilli Level 1

Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

£6.25 Serves 1 (340g)

Available from 31 Mar

£10.95 Serves 2 (680g)

Available from 31 Mar

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Tell Me More

  • Rendang is a dish of Indonesian origin that consists of slow cooked meat, it can be beef lamb or goat, in our case we have gone with beef.
  • This is cooked slowly in a broth of lemongrass, ginger, galangal, turmeric and garlic.
  • The sauce is the finished with coconut milk and coconut cream.​

What to Serve with Pulled Beef Rendang:

  • This is a complete meal with the pulled beef in one tray and the turmeric rice in a second tray.
  • Garnish with some extra toasted coconut and a squeeze of lime.
  • Perfect as part of a Pan Asian Feast.
  • Serve with a simple cucumber and red onion salad mixed with a little rice wine.

Nutrition

Ingredients

Cooking/Serving Instructions

Allergens

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