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Pulled Beef Rendang & Turmeric Rice
Pulled Beef Rendang & Turmeric Rice

Pulled Beef Rendang & Turmeric Rice Microwaveable Gluten Free Dairy Free Chilli Level 1

Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

£6.25 Serves 1 (340g)
Book Slot

Available from 31 Mar

£10.95 Serves 2 (680g)
Book Slot

Available from 31 Mar

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Tell Me More

  • Rendang is a dish of Indonesian origin that consists of slow cooked meat, it can be beef lamb or goat, in our case we have gone with beef.
  • This is cooked slowly in a broth of lemongrass, ginger, galangal, turmeric and garlic.
  • The sauce is the finished with coconut milk and coconut cream.​

What to Serve with Pulled Beef Rendang:

  • This is a complete meal with the pulled beef in one tray and the turmeric rice in a second tray.
  • Garnish with some extra toasted coconut and a squeeze of lime.
  • Perfect as part of a Pan Asian Feast.
  • Serve with a simple cucumber and red onion salad mixed with a little rice wine.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)663 2,254
Energy (cal)158 537
Protein (g)8.8 29.9
Carbohydrate (g)14 47.6
of which: sugars (g)1 3.4
Fat (g)7.3 24.8
of which are saturates (g)4.5 15.3
Fibre (g)0.8 2.7
Sodium (g)0.26 0.87
Salt (g)0.65 2.175

Please Note: The details above are correct as of 13 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Cooked Turmeric Rice (43%) (Rice, Coriander, Ground Turmeric, Salt), Water, Beef (22%), Creamed Coconut (4%), Rendang Paste (Rapeseed Oil, Water, Salt, Honey, Tamarind, Sugar, Desiccated Coconut, Onion Powder, Ground Galangal, Garlic Powder, Ground Turmeric, Ground Ginger, Ground Lemongrass, Lime Leaf Powder, Ground Cayenne Chilli, Ground Fennel, Ground Cumin), Desiccated Coconut (2%) [Sulphites], Coriander, Cornflour, Chilli Powder.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 13 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place the curry on a baking tray on the middle shelf of the oven. Cook for 10 minutes, then add the rice and cook both the curry and rice for a further 20 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
30 mins
Stir well and allow to stand for 2 mins before serving.

Microwave:

Remove the sleeve & pierce the film on both trays - these need to be cooked individually. Microwave the curry first & allow to stand while you cook the rice. Place on a microwaveable plate & cook on full power, for the times below. Ensure both are piping hot before serving.
850W
Curry: 2 mins > stir & re-cover > 2 mins. Rice: 2 mins > stir & re-cover > 1 min.

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook both the curry & rice together on a baking tray for 15 mins.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place the curry on a baking tray on the middle shelf of the oven. Cook for 20 minutes, then add the rice and cook both the curry and rice for a further 25 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45 mins
Stir well and allow to stand for 2 mins before serving.

Microwave:

Remove the sleeve & pierce the film on both trays - these need to be cooked individually. Microwave the curry first & allow to stand while you cook the rice. Place on a microwaveable plate & cook on full power, for the times below. Ensure both are piping hot before serving.
850W
Curry: 4 mins > stir & re-cover > 2 mins. Rice: 3 mins > stir & re-cover > 2 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook both the curry & rice together on a baking tray for 25 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 13 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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