Chicken Ramen

Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.

£5.95 Serves 1 (300g)

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Available from 31 Mar

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We make a super concentrated ramen base, so when you add the water to the ramen it forms a really flavoursome ramen broth.
Concentrating the broth this way allows us to pack in as much flavour as possible so you get a real depth to your broth.

What to Serve With Chicken Ramen:

Top the ramen with a soft-boiled egg.
Drizzle with some chilli oil and chilly flakes for a bit more of a kick.
Serve with edamame pods as a side.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	762	2,286
Energy (cal)	181	543
Protein (g)	15	45
Carbohydrate (g)	20.2	60.6
of which: sugars (g)	1.8	5.4
Fat (g)	3.9	11.7
of which are saturates (g)	0.8	2.4
Fibre (g)	2.6	7.8
Sodium (g)	0.37	1.12
Salt (g)	0.925	2.8

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Thigh (23%), Ramen Noodles (19%) (Wheat Flour (Calcium, Iron, Niacin, Thaimin), Water, Whole Egg, Salt, Turmeric, Paprika), Water, Shiitake Mushrooms (10%) [Sulphites], Edamame Beans [Soya], Onions, Choi Sum (5%), Beansprouts, Tamari Sauce (2%) (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Garlic (2%), Ginger (2%), Ramen Paste (Yeast Extract, Water, Rapeseed Oil, Salt, Sugar, Onion Powder, Carrot Juice Concentrate, Leek Powder, Garlic Powder, Ground Lemongrass, Carrot Granuales, Carrot Powder, Ground Ginger, Parsley Flakes), Cornflour, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt), Rice Vinegar, Sesame Oil.
Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Microwave:

To make your ramen, you will need to add boiling water. Remove sleeve & pierce film lid. Place on a microwaveable plate and cook on full power.

850W

3 mins > stir & re-cover > 2 mins

Stir well and decant in a bowl. Then add 150-200ml of boiling water to the container, very gently stir to mix in any remaining sauce and pour this over the noodles. Stir to form the broth and enjoy.

Defrost Instructions:

Should this product defrost, keep refrigerated and use within 48 hours, follow the microwave guidelines but cook for 2 mins 30 secs. Stir well, decant in a bowl and then add 150-200ml of boiling water to the container. Pour this over the noodles and stir to form the broth.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Eggs, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.