Mixed Berry & Vanilla Cheesecake

Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

£9.75 Serves 6-8 (585g)

Book Slot

Available from 5 May

To check availability in your area, please enter your postcode

Tell Me More

We're so excited to be introducing this fresh & fruity cheesecake!
It's made with a clotted cream & soft cheese mix and has a raspberry, blackcurrant and blackberry compote layer - it's utterly delicious.

What to Serve with Mixed Berry & Vanilla Cheesecake:

Top it off with raspberries!

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,447	1,215
Energy (cal)	348	292
Protein (g)	3.4	2.9
Carbohydrate (g)	24.5	20.6
of which: sugars (g)	14.4	12.1
Fat (g)	26	21.8
of which are saturates (g)	15.3	12.9
Fibre (g)	1.2	1.01
Sodium (g)	0.24	0.2
Salt (g)	0.6	0.5

Please Note: The details above are correct as of 23 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Soft Cheese (21%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuits (21%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Sustainable Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Whipping Cream [Milk], Caster Sugar, Water, Salted Butter [Milk], Clotted Cream (6%) [Milk], Raspberries, Free Range Pasteurised Egg White (Thickener: Guar Gum), Blackcurrants, Blackberries, Cornflour, Vanilla Extract, Lemon Pulp, Blueberry Concentrate.

Please Note: The details above are correct as of 23 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 6-8

DEFROST TO SERVE

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 9-10 hours in the fridge or 4-5 hours at room temperature. If defrosted at room temperature, ensure the dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 24 hours.

Please Note: The details above are correct as of 23 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 23 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.