“I like cheese. A lot. And these are the best vehicles for getting it into your mouth.” Ed, COOK Co-Founder

• Made with dried rosemary and thyme leaves and Cornish sea salt.

Try it with:

• Great to have with goat`s cheese. 
• Goes well with Chicken Liver Paté, Roast Salmon Paté or Wild Mushroom & Truffle Paté.
• Or pair it with your favourite dip!

Ingredients: Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper. 

Wheat, Rye, may contain traces of Milk.

Made with care in a bakery that handles nuts and sesame.

Rosemary & Sea Salt Sourdough Crackers