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Roasted Vegetable Tarte TatinsRoasted Vegetable Tarte Tatins
Roasted Vegetable Tarte TatinsRoasted Vegetable Tarte Tatins

Roasted Vegetable Tarte Tatins Suitable Dairy Free

Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

£6.50 Serves 2 (170g)
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Tell Me More

  • We oven roast the butternut squash and beetroot in rapeseed oil and thyme.
  • We make our own homemade red onion marmalade by slow-cooking them until sweet and sticky. It balances the earthy flavours of the beetroot perfectly.
  • We finish it with vegan puff pastry which forms a lovely crisp base when served upside down as a proper tarte tatin.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)921 783
Energy (cal)221 188
Protein (g)2.7 2.3
Carbohydrate (g)20.8 17.7
of which: sugars (g)9.3 7.9
Fat (g)13 11.1
of which are saturates (g)4.1 3.5
Fibre (g)2.6 2.2
Sodium (g)0.25 0.21
Salt (g)0.625 0.525

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (28%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Beetroot (21%), Butternut Squash (20%), Red Onions (13%), Rapeseed Oil, Demerara Sugar, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Brandy, Thyme, Water, Salt, Black Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from outer box, leaving the tatins in their pots. Place on a baking tray in the middle of the oven allowing space between the pots, to allow for an even cook.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
35 mins
Remove from the oven and run a knife around the tatins. Turn the pot upsidedown onto a plate and remove both pot and silicon paper to serve. If cooking more than 2 from frozen add an additional 5 mins. Make sure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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