Roasted Vegetable Tarte Tatins
Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
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Tell Me More
- We oven roast the butternut squash and beetroot in rapeseed oil and thyme.
- We make our own homemade red onion marmalade by slow-cooking them until sweet and sticky. It balances the earthy flavours of the beetroot perfectly.
- We finish it with vegan puff pastry which forms a lovely crisp base when served upside down as a proper tarte tatin.
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 921 | 783 |
Energy (cal) | 221 | 188 |
Protein (g) | 2.7 | 2.3 |
Carbohydrate (g) | 20.8 | 17.7 |
of which: sugars (g) | 9.3 | 7.9 |
Fat (g) | 13 | 11.1 |
of which are saturates (g) | 4.1 | 3.5 |
Fibre (g) | 2.6 | 2.2 |
Sodium (g) | 0.25 | 0.21 |
Salt (g) | 0.625 | 0.525 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (28%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Beetroot (21%), Butternut Squash (20%), Red Onions (13%), Rapeseed Oil, Demerara Sugar, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Brandy, Thyme, Water, Salt, Black Pepper.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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