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Three Cheese Fondant SoufflesThree Cheese Fondant SoufflesThree Cheese Fondant Souffles
Three Cheese Fondant SoufflesThree Cheese Fondant SoufflesThree Cheese Fondant Souffles

Three Cheese Fondant Souffles Suitable

A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

£6.50 Serves 2 (160g)
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Try it with:

  • Serve with a small handful off rocket leaves (mixed with some grated parmesan, black pepper and olive oil).
  • If it doesn't need to be kept vegetarian, grill some proscuitto until crispy and serve on top of the souffle. Garnish with shavings of parmesan and some pea shoots.
  • Serve with quince jelly (or red onion chutney) and a few pea shoot leaves - with some homemade parmesan crisps.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)996 797
Energy (cal)240 192
Protein (g)9.1 7.3
Carbohydrate (g)9.9 7.9
of which: sugars (g)2.3 1.8
Fat (g)17.8 14.2
of which are saturates (g)10.5 8.4
Fibre (g)0.3 0.2
Sodium (g)0.34 0.28
Salt (g)0.85 0.7

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Semi Skimmed Milk, Pasteurised Free Range Egg White (13%) (Egg White, Thickener: Guar Gum), Vintage Cheddar Cheese (13%) [Milk], Crème Fraiche [Milk], Free Range Pasteurised Egg Yolk (6%), Salted Butter [Milk], Cornflour, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (3%) [Milk], White Wine [Sulphites], Italian Style Hard Cheese (2%) [Milk], Lemon Juice, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Garlic, Chives, Water, Salt, Thyme, Cayenne Pepper, Rosemary.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove from outer box but leave the soufflé in the pot. Place on the preheated baking tray in the centre of the oven. Only the soufflé gods will know exactly how much these will rise. To keep on their good side, don’t be tempted to peek during cooking.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 7.
30 mins
Once cooked, remove from the oven and run a knife around the soufflés. Turn the pot upside down onto a plate and remove the silicone paper from the base. CAUTION THE SAUCE INSIDE IS VERY HOT. Gently turn the soufflés back over and serve immediately. Regardless of height, they should be light and lovely. If cooking more than 2 at a time, add an additional 5 mins to the cooking time.

Defrost Instructions:

These souffles cannot be cooked from defrosted, if you try the soufflé gods will be displeased.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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