AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Crispy Duck (60%) (Duck, Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion Powder) Pancakes (20%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt), Hoisin Sauce (20%) (Water, Crushed Yellow Bean (Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water)), Soya Sauce (Water, Soya Bean, Salt, Wheat Flour, Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli Powder), Salt, Colour: Plain Caramel).

Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.