AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (44%) (Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Dark Speckled Lentils (12%), Onions (9%), Sweet Potato (9%), Parsnip (6%), Chopped Tomatoes (5%) (Tomato Juice, Acidity Regulator: Citric Acid), Tomato Puree (4%), Water, Red Wine (2%) (Preservative: Potassium Metabisulphite), Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley)), Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Kale, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Garlic, Caraway Seeds, Salt, Thyme, Rosemary.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.